Genetic disorder damages small intestine - Celiac disease symptoms

Those suffering from Celiac disease cannot eat and digest the cake, pizza, chocolate chip cookies, and other stuffs that hold a type of protein known as gluten. When a person with Celiac disease consumes these foodstuffs, they suffer badly with various problems related to their immune system and digestion.

Gluten in common, referred to as a group of proteins that could be found in wheat, barley, rye, and grains. When he eats such food that contains gluten, their intestine suffers from severe damage. Grains are very common food that we eat almost everyday, making the gluten as the most frequently eating ingredient. When it comes about our digestive system, we must know the functions of it properly. In general, we are aware of the fact that the digestive system is the group of organs that helps us to digest whatever we eat. It absorbs the main nutrients from the food we eat, that our body requires to keep us healthy and grow.

Our digestive system has one very important part in the body called intestine. The intestine remains rowed with millions of microscopic and finger like projections named villi. Whatever nutrients our body gets is all because of the absorption through the villi. If you have celiac disease symptoms, then your body will reach to the gluten, resulting in the damage of your digestive system. Whenever you eat gluten, your small intestine will slowly damage your small intestine and will also disrupt the absorption of nutrients from the food you eat.

Gluten is mainly found in foods, but also you can get gluten in daily products like vitamins, lip balms, and medicines. So the only option left for those suffering from celiac disease is by not consuming food that contains gluten. The proper functioning of the immune system and the villi is very important. Villi actually absorb the nutrients from food, which is done through the walls of the small intestine and then it transfer them to the bloodstream. If villi is not healthy, then the person becomes malnourished even if he eat much more food.

There are two important things to understand in celiac disease symptoms. One is that the disease do not let the villi absorb nutrients, and the other is the reaction of gluten in the immune system. The celiac disease also has some more names like nontropical sprue, celiac sprue, and gluten sensitive enteropathy. Well, you should know that the celiac disease symptoms is a genetic disorder that runs in families. So better, you get it checked if any symptoms you feel and overcome from the same.

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